Rumesh · Candidate #1349

Energetic, hardworking, and versatile hospitality professional with over two years of diverse experience spanning restaurant operations, guest service, bar service, and food production. Proven track record in high-volume environments—including prestigious venues like Cinnamon Grand Colombo—moving fluidly between front-of-house customer handling, cashiering, and back-of-house kitchen workflows. Currently advancing technical skills through a professional cookery course at SLITHM. Adaptable, detail-oriented, and committed to maintaining exceptional standards of hygiene, teamwork, and guest satisfaction