Udara · Candidate #1559

Dedicated and motivated culinary professional with experience as a II Commi and 3rd Commi at Hotel Randiya, Anuradhapura. Holds an NVQ Level 4 certification in cooking from Kuliyapitiya Technical College. Possesses strong teamwork, time management, and interpersonal skills, with a commitment to maintaining high standards in kitchen operations. Eager to contribute expertise and passion for culinary excellence to a professional hotel environment.