Dinuka · Candidate #1567

Dedicated and passionate culinary professional with experience in the hospitality industry, specializing in hot kitchen operations, Chinese cuisine, and buffet and à la carte service. Experienced in working in leading hotel environments while maintaining exceptional food quality, hygiene, and safety standards. Skilled in food preparation, live cooking, kitchen operations, and teamwork under pressure. Quick to learn new techniques, adaptable to fast-paced environments, and committed to delivering outstanding dining experiences through consistency, efficiency, and attention to detail. Seeking an opportunity to contribute my culinary expertise and continue growing within a professional kitchen