Manjula · Candidate #1672

Experienced and hardworking hospitality professional with strong practical knowledge in restaurant operations, kitchen management, customer service, food preparation, staff supervision, inventory control, and delivery operations. Skilled in managing fast-paced restaurant environments, maintaining food safety standards, handling customer concerns, coordinating teams, and supporting daily business operations. Bringing local and international hospitality experience with a strong commitment to service quality, operational efficiency, and customer satisfaction.