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AMILA · Candidate #2489

Chef
Chef · Hospitality, Travel & Tourism · Bentota, Galle
school 1 CV available
✓ Approved Candidate

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01

Applicant Summary

Seasoned chef with 27 years of experience in the hospitality sector. Experienced in menu creation, kitchen operations, food safety, staff supervision, inventory control, and cost management.
02

Professional Details

Job TitleChef
IndustryHospitality, Travel & Tourism
Education Levelschool
LocationBentota, Galle
CountrySri Lanka
03

Skills & Expertise

TeamworkService FocusProblem SolvingTime ManagementHard workingPositive ThinkingCommunication SkillsMS Office PackageWeston foodChinese foodIndian foodButcherySri Lankan food
04

Professional Experience

ChefDeveloped menus, supervised kitchen staff, maintained inventory, trained staff, and prepared special dietary meals.
ChefWorked for 2 years monitoring food safety, cooking menu items, creating recipes, and managing catering and banquets.
OwnerDeveloped seasonal menus, sourced ingredients, adjusted recipes, and handled customer complaints.
Chef De PartiePrepared and cooked dishes, supervised junior staff, maintained workstation cleanliness, assisted in menu planning, and monitored inventory.
Chef De Partie
Demi Chef
Commis 1 / Demi Chef
Commis 2
Commis 3
Trainee Cook
05

Education & Qualifications

General Certificate of Education Ordinary Level Examination
Halal Certificated Training
Kitchen Hygiene & HACCP Training
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