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Kavishka · Candidate #2596

Pastry & Bakery Commis III
Pastry & Bakery Commis III · Hospitality, Travel & Tourism · Kurunegala, Kurunegala
nvq 1 CV available
✓ Approved Candidate

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01

Applicant Summary

Motivated and responsible pastry and bakery professional with experience in hotel and supermarket environments. Has experience in daily production of breads, pastries, cakes, cookies and other desserts, with strengths in food safety, teamwork and working under pressure.
02

Professional Details

Job TitlePastry & Bakery Commis III
IndustryHospitality, Travel & Tourism
Education Levelnvq
LocationKurunegala, Kurunegala
CountrySri Lanka
03

Skills & Expertise

Food preparation & Cooking techniqueFood safety & Hygiene practicesKnife skills & Portion ControlCreativity & Food presentationBudgeting & Cost ControlWork under pressureTeam Coordination & Leadership
04

Professional Experience

Pastry & Bakery Commis IIIAssisted the head pastry chef and bakery team in daily production of breads, pastries, cakes, cookies and other desserts. Maintained cleanliness and organization of the pastry section in compliance with health and safety regulation. Promoted to Commis III during tenure.
Pastry & Bakery AssistantAssisted in the daily preparation of baked goods including breads, pastries and cakes. Prepared doughs, batters and fillings while ensuring product consistency. Worked closely with senior pastry staff to meet daily production goals and customer demands.
05

Education & Qualifications

G.C.E Ordinary Level Examination
G.C.E Advanced Level Examination
Hotel Operation-Bakery NVQ03 Course
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