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G. · Candidate #2599
3 Commis
3 Commis · Hospitality, Travel & Tourism · Colombo, Colombo
nvq 1 CV available
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Applicant Summary
Motivated Pastry & Bakery Trainee with practical hospitality experience at Taj Samudra Hotel, Colombo. Currently pursuing an NVQ Level 4 Certificate in Pastry & Bakery and a Professional English course, with a focus on pastry production, bakery operations, food safety, and hotel service standards.
Professional Details
Job Title3 Commis
IndustryHospitality, Travel & Tourism
Education Levelnvq
LocationColombo, Colombo
CountrySri Lanka
Skills & Expertise
Professional Experience
3 CommisGaining practical experience within a professional five-star hotel environment; supporting daily operational activities; assisting team members; maintaining cleanliness and organization; following food safety, hygiene, workplace safety, and sanitation requirements; and developing communication, teamwork, and ability to work under pressure.
Education & Qualifications
G.C.E. Ordinary Level ExaminationHealth B, Music B, Sinhala C, Buddhism C, History C, Mathematics S, Civic Education S, Science S, English S
G.C.E. Advanced Level ExaminationMedia S, History S
NVQ Level 4 Certificate Course – Pastry & BakeryCurrently developing theoretical and practical knowledge in pastry preparation, bakery production, basic cake preparation, bread and dough preparation, food preparation techniques, kitchen organization, food hygiene and sanitation, safe handling of food and equipment, ingredient measurement and preparation, basic pastry production techniques, professional kitchen practices, and teamwork within a culinary environment.
Professional English CourseDeveloping professional English skills with focus on workplace communication, speaking and listening, hospitality-related vocabulary, professional communication, customer interaction, and confidence in English communication.