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W.M. · Candidate #2603

SOUS Chef
SOUS Chef · Hospitality, Travel & Tourism · Wennappuwa, Puttalam
certificate 1 CV available
✓ Approved Candidate

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01

Applicant Summary

Hospitality professional with experience in kitchen roles across hotels and restaurants in Sri Lanka and the UAE. Has completed a 6-month international cookery course and has worked up to Sous Chef level.
02

Professional Details

Job TitleSOUS Chef
IndustryHospitality, Travel & Tourism
Education Levelcertificate
LocationWennappuwa, Puttalam
CountrySri Lanka
03

Skills & Expertise

TeamworkTime ManagementLeadershipEffective CommunicationCritical Thinking
04

Professional Experience

SOUS Chef
Chef de Partie
Sandwich & Burger Maker
Cold Kitchen Cook
Hot Kitchen Cook
Cold Kitchen Cook (Dessert, Salad)
05

Education & Qualifications

6 months international cookery course
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