SHEVINKA · Candidate #2626

Event Organiser (Part-Time)

Event Organiser (Part-Time) · Hospitality, Travel & Tourism · Ragama, Gampaha

degree-bachelor 1 CV available

✓ Approved Candidate

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Applicant Summary

Proactive F&B professional with 8 years of experience and proven knowledge of customer-driven management, entrepreneurial, and long-range planning. Experience includes event organising, front-of-house supervision, minibar operations, and restaurant service across hospitality and events roles.

Professional Details

Job TitleEvent Organiser (Part-Time)

IndustryHospitality, Travel & Tourism

Education Leveldegree-bachelor

LocationRagama, Gampaha

CountrySri Lanka

Skills & Expertise

Beverage PreparationEvents Venue Prepartion And ServiceFood and Beverage Service skills (Buffet serviceTable ServiceSilver Service)Point on sale system - Micros SymphonyCustomer data management system - Oracle Cloud/Micros OperaManage pre-shiftreservationsseatingwaitlist system- Seven RoomsInventory management system - Adaco/JD Edwards/CoupaPrepare action plansOnline order management system-Oracle Gloria/Sitecore/Uber Eats/Food PandaHotel property management system- HOTSOS/REXMicrosoft Word/Outlook/PowerpointBartech system-(Automative Minibar System)My Micros Oracle system Reporting and AnalyticsUtilizing income Statements and Operational DataOptimizing your Food And Beverage MenuManaging Food and Beverage Supply ChainBuilding Guest Loyalty and Leading Team to Optimize Results

Professional Experience

Event Organiser (Part-Time)Experienced and dynamic Event Organiser managing diverse events, including luxury cruise gatherings, high-profile sports venue functions, and exclusive private corporate events. Coordinated logistics, vendor relations, and client expectations.

Supervisor- Front of HouseOverseeing both front-of-house and back-of-house responsibilities, including taking orders and serving customers in accordance with company standards.

Manager on DutyResponsible for developing and implementing strategies to increase sales and profitability of both walk-in/Online orders.

Supervisor-MinibarSupervised minibar, amenities, lounge operation, and banqueting.

Senior Waiter

Restaurant WaiterWorked as a waiter in an all-day dining restaurant.

Food and Beverage StewardWorked as a food and beverage steward in a hotel.

Food and Beverage InternWorked as a food and beverage intern for a company in Singapore.

Education & Qualifications

BA (HONS) Event Management and Tourism in Hospitality ManagementCandidate

Bachelor of BusinessGPA: 3.8 / 4.0

High School Diploma