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Madurusinghe · Candidate #2638

Executive Sous Chef
Executive Sous Chef · Hospitality, Travel & Tourism · kuliyapitiya, Kurunegala
diploma 1 CV available
✓ Approved Candidate

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01

Applicant Summary

Resourceful hospitality professional with experience in kitchen operations and progressive roles in hotel kitchens. Skilled in leadership, food preparation and presentation, menu planning, food safety, and working under pressure.
02

Professional Details

Job TitleExecutive Sous Chef
IndustryHospitality, Travel & Tourism
Education Leveldiploma
Locationkuliyapitiya, Kurunegala
CountrySri Lanka
03

Skills & Expertise

Ability to work under pressureStrong leadership skillsGood communication with team membersMaintain high standards in kitchen operationKitchen Operation ManagementCommunicationCollaboration & AdaptabilityTeam LeadershipFood Preparation & PresentationTime ManagementMenu PlanningFood Safety & Hygiene StandardsCost Control & Stock Management
04

Professional Experience

Executive Sous Chef
Senior Chef De Patrie
Chef De Patrie
05

Education & Qualifications

Diploma
Diploma
Pastry & Bakery
G.C.E. Ordinary Level ExaminationPassed
G.C.E. Advance Level ExaminationPassed
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