DUSHMANTHA · Candidate #984

Highly experienced Pastry and Bakery Chef with extensive expersein culinary operatons, pastry produccon, and bakery management. Skilled in preparing a wide range of breads, cakes, pastries, and desserts, while ensuring high standards of quality, presentaon,and food safety. Proven ability to lead kitchen teams, manage daily operaons,and deliver innova e menu items that enhance customer saasfacon. Strong background in internaonalhospitality seeng with a track record of dedicaon,consistency, and professionalism in all aspects of culinary service